Eating With Us
We offer both an à la carte and five course tasting menu which changes daily, according to what is seasonally available and a special four course menu on Sundays. We use the very best produce foraged, grown, fished, farmed and caught from the land and sea around us. Our wine list is sophisticated but friendly and dining is refined but relaxed.
Mother’s Day, 11th March
Special seasonal 4 course Sunday lunch with a gift from Jake & Cassie
From the same kitchen we serve a familiar menu of pub favourites with a hint of Jake and Cassie’s magic to make it just a bit more special. No compromise is made with the ingredients here either, just comfort food made to delight. We also have local ale on tap, a dartboard for amusement, a roaring fire to warm the cockles and a bowl of water for the dog.