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TasteCumbria, Nov/Dec 2017

“Do believe the hype.”

The Times, 4th November 2017

“Great overnight stay.” []

The Telegraph, 5th December 2017

“Inventive food, smart but unfussy bedrooms and modern-country-inn styling with a relaxed and friendly welcome.” []

Carlisle Living, January 2018

“…the sourdough is a surefire signal that something memorable is about to happen.”

Cumbria Life, January 2018

“Bordering on the sublime.”

Scotland on Sunday, 3rd March 2018

“It’s the epitome of a boutique country retreat” []