Sous Chef

 

We are now hiring a Sous Chef for our Michelin Star and 3AA Rosette Restaurant at Pentonbridge Inn. We operate a 4-day working week, Wednesday to Saturday, understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees. Accommodation is available. Come and join a great team.​

 

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Restaurant Manager

 

This is a fantastic opportunity to be a part of our small and growing team overseeing the daily operation of the restaurant service and all aspects of the restaurant experience at Pentonbridge Inn. Experience working in a 3AA rosette standard restaurant is required.

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​​Front of House 

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A Host is responsible for making sure that the customer has the best possible experience when arriving at Pentonbridge Inn. Duties include but are not exclusive to greeting guests, showing customers to their respective tables/rooms, and taking bookings over the phone.

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