THE MENU
Offering our four and eight-course set tasting menus allows us to highlight our fantastic suppliers and the best produce grown in our walled garden at Netherby Hall. Reflective of our Head Chef Chris' unique style of modern British cuisine and love of seasonal local ingredients, our menu celebrates the natural Cumbrian larder that we are lucky to call home.
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Each course can be paired with a wine flight chosen by our team to complement the kitchen's seasonally changing menu. Our curated wine and drinks lists consist of growers and bottlings we champion and love to drink, both old and new.
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The menu is available at £130 per person (eight courses) and £80 per person (four courses). A 10% discretionary service charge will be added to your bill.
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For customers who are unable to consume meat, fish, or shellfish, we are happy to substitute courses from our vegetarian menu with at least 48 hours notice. If you are unsure whether your dietary needs can be met, please do not hesitate to contact our team to discuss them.
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Menu prices are subject to change.
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