THE MENU
Offering our 4 and 8-course set tasting menus allows us to highlight our fantastic suppliers and the best produce grown in our walled garden at Netherby Hall. Reflective of our Head Chef Chris' unique style of modern British cuisine, and love of seasonal local ingredients. Our menu relishes in the natural Cumbrian larder that we are lucky to call home.
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Each course can be paired with a wine flight chosen by our team to complement the kitchen's seasonally changing menu. Our curated wine and drinks lists are made up of growers and bottlings we champion and love to drink, old and new.
The menu is available at £125 Per Person (8 course) and
£80 per person (4 course). A 10% discretionary service charge will be added onto your bill.
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For customers who are unable to consume meat, fish or shellfish we are happy to substitute courses from our vegetarian menu with at least 48 hours notice. If you are unsure whether your own dietary needs can be fulfilled, please do not hesitate to contact our team to discuss.
Menu prices are subject to change.
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