Refined, yet relaxed dining
The Pentonbridge Inn Menu
From Wednesday 1st September we launched our new menu format.
We have replaced our current a la carte and tasting menu options with a new 4 course (plus a few extras)
The menu is designed to highlight fantastic suppliers and the best produce grown in our Walled Garden at Netherby Hall.
To further improve our guest experience, diners are now able to select their favourite dish from each course in order to create their own ‘mini’ bespoke tasting menu.
Don’t worry, we haven’t eliminated our old signature dishes, they’re still there, alongside new creations from our fabulous kitchen team.
The food is reflective of our Head chef Chris' unique style of modern British/European cuisine, and love of seasonal local ingredients.
We look forward to your next visit.
Booking & Dietary Requirements
For guests looking to book a party size of 6 or more, please contact our reception team directly. We cater for large parties at 6pm or 8:30pm.
When making a booking for our restaurant please inform our staff of any food allergies or dietary requirements.
We kindly ask that any guests who follow a vegetarian diet and/or have intolerances give us 48 hours notice, so our kitchen team can prepare a separate menu.
Due to our cooking style we are unfortunately unable to cater for guests who have a severe lactose allergy, require a dairy free diet or follow a vegan diet.
Please note we do not serve a children’s menu, however we would be delighted for you to bring your children to develop their taste buds and dine from our menu.
As we are operating at reduced capacity due to covid restrictions, every table is very important to us.
Any no shows or restaurant bookings cancelled within 24 hours of arrival will incur a 50% charge of the Tasting Menu price per person.